Welcome to Cuneo Bakery
Cuneo Bakery is a charming family-owned Italian bakery located in South San Francisco, where culinary passion shines through every creation. Established to honor traditional Italian baking, the bakery specializes in a diverse range of artisanal focaccia, flaky pastries, and sourdough delights. With offerings like savory focaccia infused with herbs and various unique toppings, as well as irresistible pastries such as almond croissants and hand pies, each bite is a testament to quality and flavor. The inviting atmosphere and friendly service create a delightful experience for every visitor, making Cuneo Bakery a cherished culinary gem in the Bay Area.
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210 Baden Ave, South San Francisco, CA 94080 Hotline: (650) 871-9090
Welcome to Cuneo Bakery, a gem nestled in the heart of South San Francisco. Located at 210 Baden Ave, this delightful family-owned Italian bakery has quickly garnered a reputation for its warm ambiance and passionate approach to baking. With a commitment to quality, Cuneo Bakery serves up a range of delectable pastries, artisan breads, and heartwarming baked goods that will tantalize your taste buds.
As you step inside, the aroma of freshly baked goods envelops you, inviting you to indulge. Each offering promises not just flavor, but an experience. Their selection includes:
- Pastries: From flaky croissants to sweet sticky buns, prices range from $3.00 to $6.00, making these treats both affordable and irresistible.
- French Bread: Made with love and a homemade starter, Cuneo Bakery’s natural French bread is baked fresh daily, priced at $6.00.
- Focaccia: This savory delight, priced at $5.00, comes in various flavors that will surprise and satisfy even the pickiest of eaters.
What truly sets Cuneo Bakery apart? The rave reviews say it all. Patrons are enamored by the flaky croissants and the incredible range of focaccia breads, featuring flavors like tomato and herb, artichoke cheese, and jalapeño cheese. One customer, Kiki, noted the “extreme customer service” she received, further enhancing her experience while choosing from their impressive offerings. Another enthusiastic customer, Geneviève, described it as a “fruitful, wholesome, nourishing bakery,” showcasing the inviting and vibrant atmosphere particularly found at Cuneo Bakery.
Each bite evokes genuine joy. The focaccia is particularly noteworthy; Shannon and G.E. both praised its incredible flavor and the delightful texture that keeps bringing them back for more. The perfect moisture and herbed goodness make the focaccia an essential pick, not to mention the delicious bites like the blueberry/pistachio cheese danish.
It’s not just the food that shines; the service does too. Customers rave about the friendly staff, always eager to assist and ensure a pleasant experience. As Nick emphasized, the pricing is “ridiculously good,” allowing you the freedom to explore and indulge without breaking the bank. This local spot is truly a must-visit for anyone in the Bay Area looking for made-with-love baked goods.
Don't be put off by tricky parking; Cuneo Bakery is worth the effort. Join the growing community of Cuneo enthusiasts who can’t imagine their routine without that perfect croissant or slice of focaccia. Once you visit, you’ll find it hard to go anywhere else for your bread and pastries. Embrace your inner foodie and visit Cuneo Bakery—your taste buds will thank you!
An amazing bakery with fair prices. The croissants are super flaky and delicious. The homemade focaccia was also really good although I do find some of them pretty salty. There is one piece of advice I have for this newish bakery is that if you say you open at 7am then please have your pastries and other items ready in the case ready to go. Having to wait 15-20 mins for croissant to still cool down is not great for people who are coming in before they have to leave for work. This is more of a 4.5 out of 5 place! Service is friendly.
The best sticky buns in the SF Bay Area! Wonderful sourdough and a huge variety of focaccia . Excellent service.
Cuneo Bakery is a delightful family-owned Italian bakery located in South San Francisco. Known for its warm and welcoming atmosphere, it offers an impressive selection of focaccia breads, pastries, and other baked goods. But enough of the basics - why 5 stars?! wow, those five stars could be the various flavors of focaccia, such as tomato and herb, artichoke cheese, jalapeño cheese, and rosemary garlic because my kids absolutely love them . It could be the best biscotti and an assortment of cookies but it surely is the long Italian bread. Mmmmmmmm mmmmmmm mmmmmm. Also, I didn't tell them this, the prices are ridiculously good. So much they are almost a daily staple.
Okay so you know how sometimes focaccia bread can be kind of sometimey... Sometimes it's full of flavor the taste a little stale or sometimes it's got that perfect texture and moisture but is completely flavorless cardboard?! I have had focaccia bread from this place three times now and let me just tell you every time I find myself eating more and more and making excuses to my daughter while they're so little left!! Just tonight I go to cut a piece to go with my stew and I licked my fingers after I cut it and without even thinking cut another piece!! It is so amazingly full of flavor and texture and moisture and just oh my god goodness!! I've also had their super tasty sourdough rolls last night and they were amazing!! They have these adorable mini balsamic vinaigrettes to dip the bread in and they are so good! Plus they're miniyand that's adorable I love mini things!!! And they're almond croissants oh they are so good!! You know how sometimes the almond croissant doesn't have the almond pasty goodness (I don't know what it's called) that's in in the middle spread out evenly or there's too much or there's just not enough... These are perfect!! If little Goldilocks went there she would find everything perfect!! They're a tiny little business sort of tucked away out of real view but you need to find them and you need to go!! If you go anywhere else for your breads you're really doing yourself a disservice!! Okay guys I got to go I have stew and focaccia bread waiting for me!!!
One of the best focaccia breads in Bay Area! Established traditional like tomato and robust new takes light artichoke. Don't leave without picking up biscotti. Attention to detail in everything including customer service. Great hospitality and worth circling the block for a parking spot.
My experience was phenomenal! I was warmly greeted, and helped with the front person who was widely knowledgable and helpful when choosing which pastries to go for. (I bought 20 pastries and 3 focaccias) Additionally, they offered extreme customer service like asking me if I wanted separate boxes/bags and overall the family hospitality to make my experience a great one. Definitely coming back for more!
WOW WOW !!!! What a fruitful, wholesome, nourishing goodness graceful bakery this place is! It was like walking into rainbow land, I felt out of control, actually I was !!! I was literally standing there taste testing everything and made a huge mess on the floor because of the flakiness freshness and delicate crunchiness of their pastries! My eyes doesn't roll back often but when it does, I know damn well I'm consuming something delicate, delicious and divine! Everything I sampled was extremely satisfying - infused gourmet fusion made with love - made me very joyful! I appreciate their baked goods, the atmosphere of the place, customer service was superb and entire energetic frequency was elevating, just fantastic vibe! I'm so glad my friend introduced me to this place. I will not make as many trips to Tartin in SF, when I have Cuneo Bakery now! I'll definitely be coming here often! Try their mushroom and raisin focaccia bread and blueberry/pistachio cheese danish - the best !!! Try it all !!!! I know I will! Thanks Cuneo !!!! Oh and we appreciate the complimentary latte (espresso was earthy) simply refreshing and enjoyable to consume!!
Take my money! Just take it all. Love that we have this cute lil bakery in town!! This is the only place I will get my Focaccia from now on. (Sorry P-town.) $8 or $10 per sheet. About 10 different flavor options. We use to buy them already packaged from Teani's Deli but it's really not the same from buying direct. I visited Cuneo Bakery on a drizzly Saturday morning so there were no lines & plenty of choices left. Bought a variety to try with the fam. Highlights: traditional focaccia, artichoke focaccia & salami puffed pastry. Parking is tricky in the area but don't let it deter you. They take both cash & card.
Love this local spot and excited that in August they opened a little store front to their bakery. Their focaccia and crossiants are made fresh and have a nice chew to them. I love the tomato and green onion focaccia. You can see all the areas the dough was kneaded. It's very saucy which is just the way I like it.
I visited soon after opening and Edward graciously selected a dozen assorted pastries for me to share with the office and take home for family. My favorite was a rectangular shaped ravioli like which was filled with hazelnut cream. I actually shared with my coworkers and looking forward to the selection of treats!